Sue
The one he grabbed was relatively small, about one kilogram in weight. Its surface was covered with mud, but it didn't look like it was covered with dust. It looked like it was dug up from the ground and hadn't been washed properly.
He scratched it with his hand. The surface was rough and the texture was hard.
Sue
He took out a piece of cloth and patted away the dust. The light brown color and the fine lines became more obvious.
It smelled like garlic, but it wasn't exactly the same. It smelled even more fragrant, and it stimulated one's appetite.
"What is this thing?
Why does it smell so good? "Sue asked.
He had never seen such a thing before.
This thing is packed in such a tattered sack and even thrown away. It is estimated that it is not a treasure in the "Tomb of God" Universe.
Just then, the parrot flew in. Sue
Stepping out of the Garbage Station, he heard two parrots shouting: "There are guests coming, there are guests coming, Manager Li and Wei Xiaoxuan, they said they have something to report to you."
Sue
Knowing the intention of Manager Li and Wei Xiaoxuan, he was ready to receive them. He looked down at the "mud ball" in his hand thoughtfully.
In the end, he took the mud ball with him and walked out of the first floor.
Opening the courtyard door, he saw a truck parked at the door, Wei Xiaoxuan in an office lady dress and a middle-aged man in a suit. This middle-aged man was given by the Wang family to Sue.
Manager Li of the restaurant "Juxiang Pavilion".
"Hello, Boss."
Manager Li said rather politely. In the past, it was the Wang family who paid the wages, and the Wang family was the boss. But now, the restaurant had become Sue's.
Okay, Sue.
Of course, he should call Sue when he was paying the salary.
Boss.
"Manager Li, please come in." Sue
He also politely invited Manager Li and Wei Xiaoxuan to sit upstairs.
Before they crossed the courtyard, Manager Li began to report, "Boss, according to what you said, the signboard has been made, and the publicity has been done. Tomorrow, we will replace the signboard and change the name of Fragrance Gathering Pavilion to 'Sky grass carp'."
In fact, the Wang family had given the restaurant to Sue.
He didn't ask Sue.
Name change.
But Sue.
He didn't want to use that name anymore. If it became popular, it would be the same as giving the Wang Family's Fragrance Gathering Pavilion a good name.
Sue
He wanted to build his own brand. At first, he thought about giving it a nice name, but then he thought about it.
I'll just use the famous "Sky grass carp". In the future, I won't be cooking in the restaurant often, so Sky grass carp will definitely be a signature dish. It's best to use it as a signature dish. I can even open a chain store in the future.
He wanted to make Sky grass carp a big brand.
"Boss, Sky grass carp has successfully applied for a brand patent. This is tomorrow's publicity details." Wei Xiaoxuan handed a document to Sue.
"Very good." Sue nodded.
Nodding, he roughly looked through the information and said, "Not bad, I'll leave tomorrow's publicity to you.
Please wait for a moment. The three treasures of the restaurant will be ready soon. You can take them to the restaurant.
Oh right, Manager Li.
Do you recognize this thing? "
Sue
As he spoke, he handed over the "mud ball" in his hand. This thing smelled so good that it stimulated one's appetite, so Sue
Could this be some kind of food?
Manager Li, who was very experienced in running a restaurant, might recognize it.
"Let me take a look." Manager Li glanced at the "mud ball" and was stunned for a moment before revealing a look of disbelief.
He took a closer sniff and exclaimed, "This is a white truffle?
How could it be so big? "
"White truffle, what's that?" Sue asked.
He asked doubtfully.
"A type of wild plant fungus.
It can be used as a food seasoning, but … the general white truffle doesn't seem to be so fragrant, and this is too big. Where did you get it?
This white truffle should be taken to the restaurant. It is more than enough to be the treasure of the restaurant. "Manager Li looked left and right around the white truffle.
His face was filled with shock, excitement, and disbelief.
"That's it?
Why are you using it as the store's treasure? "
He smiled and took the smallest one. The others in the sack were all bigger than this one. The biggest one was probably several times bigger than this one, probably close to five kilograms.
Wei Xiaoxuan also stared curiously at the white truffle roll, but no matter how she looked at it, it was as ugly as a mud ball. What's so surprising about it?
However, it does smell very fragrant.
"Boss, you don't know how rare this thing is. Generally, it's only the size of a golf ball. The size of an apple is considered big, but you need two hands to hold it." Manager Li said to Sue.
If this was heard by some white truffle enthusiasts, it was estimated that they would look at him with murderous eyes. Manager Li couldn't help but give Sue a scientific explanation.
He explained to Wei Xiaoxuan.
As long as there is a slight change in sunlight, water, or soil pH value, they cannot grow. People have not successfully studied how to artificially cultivate truffles. They can only be dug in nature, so they are very rare.
White truffles are the king of truffles and they are even rarer. They are called white diamonds. The diamonds on the table, in a good year, the world's output is only three tons. "
"And, the bigger the piece, the rarer it is.
In 2008, at the Italian white truffle charity auction in Macau, London, Rome, and Abu Dhabi, Mr. He, CEO of Macau Gambling Co., Ltd. won the largest white truffle for US $200,000.
That white truffle weighed 1.08 kilograms and was the king of truffles that year.
The world's largest white truffle was discovered in 1954, weighing 2.5 kilograms, and the record has been maintained to the present. "
Sue
Wei Xiaoxuan and Wei Xiaoxuan were surprised and opened their mouths wide. So, this piece of white truffle in their hand, although not as good as those king of truffles, may be worth more than 100,000 yuan?
Such an inconspicuous "mud ball" is so precious.
No wonder Manager Li said that this white truffle can be used as the treasure of the store.
"This white truffle is also very good as a seasoning, right?" Sue asked.
Asked.
"Of course, the white truffle itself doesn't taste good, but as a seasoning, it is really unique. The taste and smell are described as unique in the world.
It's more like a type of spice that can be sliced into extremely thin slices with a professional knife and eaten as soon as it's sliced. Every time, you only need to sprinkle a few crumbs on an ordinary dish, and it will have the effect of turning the world upside down. "
Manager Li said, and then quickly added, "However, don't use this piece. If this piece is cut, it will greatly depreciate. Take it to the restaurant as the treasure of the store?"
"Well, I'll go and choose another piece." Sue said.
Looking at the white truffle in his hand, he thought about it and said.
"Why choose another piece?" Manager Li was stunned.