After the opening remarks, the male and female hosts announced the start of the competition.
Thirty-four chefs formed a semicircle, not ranked according to the number of episodes, but according to the popularity. Sue
The popularity is the highest, so in the center, the male host stands next to the leftmost chef, and the female host stands next to the rightmost chef. The male host said loudly, "The one standing next to me is Chef Zhang, the champion of XX Province. In the last episode, the Shredded Five Flavors he made left a very deep impression on us. Not only is the Knife skill superb, but it also tastes delicious and has won the unanimous praise of the five judges. I don't know what Chef Zhang is going to cook this time."
"Wensi Tofu." Chef Zhang's Mandarin is not very standard, but he can barely understand it. He is smiling and very honest.
"Chef Zhang chose tofu again. Do you like tofu so much?" The male host deliberately teased, causing the audience to laugh.
"My tofu is not a simple tofu."
Chef Zhang also laughed and then briefly explained that Wensi Tofu is a traditional famous dish of the Han nationality in the Yangzhou area of Jiangsu Province with a long history. It belongs to Huaiyang cuisine and Suzhou cuisine.
It is extremely strict in material selection, fine in knife work, soft and mellow, melts in the mouth, and at the same time has the effect of regulating malnutrition, nourishing the body, and other effects. It is a good recipe for the elderly and children.
It is not difficult to make this dish carelessly, but it is very difficult to really do it well and make it authentic.
This has caught the appetite of many viewers and they want to see how Chef Zhang will cook this dish later.
After the male host finished the interview, the camera turned to the rightmost, and the female host introduced: "The one standing next to me is the champion of XX Province …" After interviewing the chef, the camera switched back to the left, and the male host interviewed the second chef on the left, and so on, from both sides to the middle. Some dishes were not very interesting to the audience, but many dishes aroused the audience's appetite.
Sue
, Shi Qing, Wang Siya, and others all listened carefully. Cao Xing's chef, Cao Xing's restaurant headquarters is in Sichuan, and the chef also represents Sichuan Province. He is going to make a traditional Han dish in Sichuan area – Chicken Bean Curd. This dish has a history of more than a hundred years. It is the signature dish of Sichuan cuisine. The finished dish is quite unique and it is one of the representative dishes of Sichuan.
This was also an extremely meticulous dish. The main ingredient was chicken breast, which required the chicken to be shaped like snowflakes. It was snow-white in color and looked like tofu pudding.
As soon as it entered your mouth, you would feel that it was as tender as tofu pudding. After tasting it carefully, you would feel that its taste was even better than tofu pudding. The soup used to make the tofu pudding was a special kind of clear soup, which was also made with chicken as the main ingredient. It was extremely delicious and clear, and there was nothing in the soup.
As the saying goes, "When eating chicken, you don't see the chicken. It doesn't look like chicken, but it looks like chicken and is better than chicken." It was very difficult to make this dish of chicken with tofu pudding well.
Finally, the introduction came to the middle. The host and host stood between Sue.
On both sides, the female host said with a smile: "The last one is Sue, the champion of XX Province.
He is known as Qingyun Town Young God of Cooking, and he is also the youngest contestant in this season's Good Chef Competition.
In the first episode, his superb Knife skills were amazing … I don't know what Young God of Cooking is going to cook tonight. "
The audience at the scene and in front of the TV were looking forward to it. His Knife skills in the first episode left a deep impression on many people, and because the process was too fast, many people didn't see it clearly and wanted to see it again.
"My dish is called Fire Phoenix Dance." Sue
Said lightly.
"It's a nice name. Can you briefly introduce it? What kind of dish is this?" The female host asked with some excitement. She was also Sue's fans.
She was very curious about what kind of dish this Fire Phoenix Dance was.
The audience at the scene and in front of the TV series also guessed:
"Fire Phoenix Dance, it should be the same as' Mandarin Duck Holding Bamboo '. It is an elegant and delicious dish."
"I guess the main ingredient should be the Fire Phoenix Wing, and then a lot of seasonings should be stir-fried."
"Have you forgotten?
My brother made a dish called 'Flying Together', which was named after the shape of the dish. The dish looks like a pair of birds, but the ingredients are cucumbers and carrots, so the ingredients may not be the key, the shape is the key. "
Everyone said that the public was right, and everyone was talking about it.
"Qing Qing, A?
What kind of dish is he going to cook? "Wang Siya couldn't help asking.
"I don't know, he didn't tell me." Shi Qing smiled.
"This guy, he likes to keep us guessing." Dong Xun, Zhu Jianhua, and Peng Ming laughed.
"Fire Phoenix Dance?" Wang Yan in front of the TV, checked the information and found that there was no such dish. He guessed that it was Sue again.
His own creation.
"Do you know this dish?" Zhou Lan asked Qin Xulan while eating melon seeds.
"I don't know, it should be a newly created dish. Haha, great, I can taste a new dish again." Qin Xulan was very excited. Sue
He still liked all the dishes in front of him. He couldn't get tired of them no matter how many times he ate them. However, he naturally liked the new dishes even more.
"Xiao Ya, do you know Huo Feng Wu?" Tang Xiaoyu asked.
"I don't know." Su Ya shook her head.
"Even you don't know about it? It must be a new dish." Tang Xiaoyu was quite excited.
"Hurry up and introduce it to us. What kind of dish is it?" the male host added when he saw the heated atmosphere.
Under the expectant gazes of the crowd, Sue
He opened the lid and revealed the ingredients on the plate. "Simply put, it's stir-fried chicken buttocks."
"What?" The male and female hosts, the live audience, and the viewers in front of their televisions were all dumbfounded.
Wang Yan in front of the TV opened his mouth wide and the snacks in Qin Xulan's hand fell to the ground. Su Ya, Tang Xiaoyu, Guo Biting, Murong Xian 'er, Nalan Fei, Wang Zhuo, Liu Qing, Lin Hao, Shi Lei, Xiao Rui, and others were also stunned.
"Chicken … chicken buttocks, did I hear it wrong?"
"I didn't hear it wrong, look at that plate, what is it if it's not chicken buttocks?"
"What the hell, what about elegance?"
"In this kind of finals, he actually wants to fuck buttocks?"
Wang Siya in the front row of the audience couldn't help but laugh. Shi Qing, Zhu Jianhua, Peng Ming, and Dong Xun all had weird expressions on their faces. Dong Xun was stunned for a while before he recovered and scolded: "You promised to win, can you be serious?"