Galactic Garbage Station - Chapter1008

Sue

The Weibo post let people see his confidence, and also let people see his determination to prove his innocence. However, those who supported him were worried that the secret recipe would be leaked, and advised him not to be impulsive, lest he fell into someone else's trap.

However, Sue

He did not delete his Weibo, nor did he change his plans.

"This Sue.

Is he really going to broadcast the cooking process? "

"Hehe, then I must watch it tomorrow and record it.

Even if I don't have to open a restaurant to earn money, at least I can cook for myself. Even if it's a set meal that costs 100,000, the ingredients shouldn't be too expensive. "

"Support Sue!"

Announce the secret recipe to the world and benefit mankind. "

"I have a feeling, Sue.

He might be able to prove his innocence, but after that, there will be a lot of those set meals popping up all over the country. The delicacies of Sky of Grass and Carp VIP Zone won't be able to sell for a high price anymore. "

The outside world was in an uproar. Sue

However, according to his own rhythm, he arranged everything in an orderly manner.

"Boss, are you really going to broadcast the cooking process?" Mao Weixian, the head chef of Sky Grass Carp Restaurant, asked Sue worriedly.

To be honest, he wasn't too optimistic about the Supreme VIP area. The price was too exaggerated.

Who would have thought that Su?

Now that he had really done it, he was truly in awe.

He had feelings for this restaurant. There was Sue.

Such a boss also had a sense of belonging and pride, so he didn't want the secret recipe to be leaked and fall into the hands of outsiders.

Sue

After opening the VIP area, all the dishes were cooked in the independent kitchen. Even they didn't have the chance to see it.

Sue, he thought.

Since he was so secretive, he should know the importance of the secret recipe.

What he didn't know was that Sue,

He only brought Rebe along because he didn't want her to be seen by them.

"Don't worry, I know what I'm doing.

Also, when I'm cooking in the live broadcast tomorrow, watch carefully and learn well. I hope you can learn 70% of it. "Sue said.

He said.

Mao Weixian's heart skipped a beat, and he immediately became nervous and excited.

Although I don't really understand Sue.

Why wasn't he afraid of the secret recipe spreading? On the contrary, he seemed to have other plans. However, he faintly felt that an opportunity was right in front of him.

He decided not to think too much about it and followed Sue's instructions.

He said that he would observe carefully tomorrow and try to learn Sue.

The dishes cooked on the livestream.

"You guys can learn as well. If you can learn 60% of it, it won't be a problem to increase your salary by several times." Sue said.

He turned around and said to the other chefs, which made the other chefs excited.

If I could learn Sue.

How awesome was it to cook a dish? Even if a dish was sold for 100,000 yuan, it would still make people scramble for it. How proud was that?

Moreover, he could get a raise.

A day passed in the blink of an eye, and the people from the State Food and Drug Administration arrived. They first conducted a routine comprehensive inspection of the Sky grass carp. During this process, Zhou Xian and the others also arrived one after another.

As a venomous tongue gourmet, Zhou Xian accidentally tasted Sue from the beach in Qingyun Town.

Since cooking the fish, he has liked Sue.

He has never given a bad comment on his cooking, and this time he is also full of expectations.

He wanted to see Sue after not seeing him for a while.

Has his cooking skills improved again? Sue

The dishes he used to cook were also top-notch, but at that time, if he sold them for hundreds of thousands of yuan, he was afraid that they would not be sold.

"Mr. Su, I haven't tasted your dishes for a long time. I miss them very much." Zhou Xian smiled.

"I hope the dishes I will cook later will not disappoint you." Sue

He smiled.

"Presumably not, but are you sure you want to broadcast it live? Is it okay to spread the secret recipe?" Zhou Xian said.

"I don't care." Sue smiled.

He turned on the live broadcast. Because he had already posted a notice on Weibo, Shark Live also directly pushed him to the home page, so many people immediately rushed in, and the number of people soon exceeded 300,000.

"It's really live, Sue.

He really wants to broadcast cooking. "

"I don't know whether to say that he is courageous or a little reckless."

"In any case, I appreciate his simple and direct approach."

Sue

Not saying a word??

Close?

A beautiful Huan Ge fly eyes?

"Zhu?

Slow down?

Level?

Forgive K??

Buck Model?

Shallow Short Collision Stop He Wei Zhan Huan Ke II Unexpectedly Yo?

Careful Whooshing Turtle??

Crisp?

Nei Bi Ti Luo Mi?

Eh?

Eh?

Eh?

Mu?

Sue

First of all, prepare the ingredients, ginger, onion, chili, etc. Originally, these ingredients were not very good to watch, but in Sue

When he did it, it was like juggling. With a series of smooth movements without any sloppiness, all the materials were prepared. It looked orderly and not rushed at all, but the speed was unbelievably fast.

Then, Sue began to process the Sky grass carp.

He began to process the Sky Grass Carp. When he caught a lively fish, he said, "The Sky Grass Carp is famous for its freshness, so the knife skills are very important. Next, I will try to slow down, but to ensure the freshness, speed is still necessary. Everyone watch carefully.

If you can't see it clearly, go back and watch it in slow motion. "

After that, Sue

The hands holding the knife moved. Everyone only felt the flash of the knife and the sword. The scales of the Sky grass carp quickly flew out, the internal organs were taken out, and the fish was cut into pieces. The whole process was so fast that it made people's hair stand on end.

"Damn, it's too fast. Is this still as slow as possible?"

"This knife skill is amazing."

"It seems that it is faster and smoother than in the competition of" Good Chef China "."

However, apart from the speed, most people couldn't see anything special. It seemed that the fish was just cut into pieces.

Mao Weixian, Zhou Xian, and other experts, as well as various experts watching the live broadcast, were stunned. At first glance, cutting the fish seemed simple, but different cutting methods would make the meat taste different. They all had skills in cutting the fish. Sue

That set of extremely fast knife skills was like a butcher dismembering an ox, smooth and perfect. Although they couldn't see it clearly because it was too fast, they had all seen that Sue was definitely not simply cutting the fish into pieces.

It was definitely not as simple as cutting the fish into pieces.

In Sue's eyes

At the moment when the fish was cut, the oil in the pot was just hot. Sue

As he put the fish into the pot, he said, "Once again, the Sky grass carp wins by its freshness and tenderness. We must keep this in mind during the process of putting it into the pot."

As soon as the fish was put into the pot, Sue

Dipped the spoon in the oil, dipped it on the flame, and then the whole pot was burning. Sue began to stir-fry.

Fire dragons rushed into the pot one by one. The whole screen was filled with fire dragons, and it was difficult to see the situation in the pot clearly.

In the process, Sue was also taking time to add all kinds of seasonings.

He even took the time to add all kinds of seasonings. The seasonings flew along with the fish.

"It's coming. The Fire Dragon Dance is coming again."

"Damn, it's too exaggerated. He's playing with fire."

"Such a big fire will definitely burn it, won't it?"

"With such a messy frying, the fish must be rotten, right?"

"Upstairs, when you say this, don't you look at Sue?

Who is it? "