After a while, a pot of freshly cooked fish was ready.
Sue
He poured the fish onto the plate and arranged it into a lotus shape. The fish was tender and oily, and with all kinds of ingredients, it looked very delicious.
The stir-frying action was so big and the fire was so fierce, but not a single piece was burnt or rotten. Every piece was so perfect.
Mao Weixian and the other chefs, Zhou Xian and other food critics, as well as several people from the Food and Drug Administration, were all stunned. The audience in the live broadcast room was also dumbfounded.
"Oh my god, it looks super delicious."
"I seem to smell the fragrance through the screen."
"That kind of stir-frying, with such a big fire, why is it not burnt or rotten at all? How did he do it?"
"I recorded the whole cooking process, but I have a sense of powerlessness. I don't think it's possible to learn it."
"I finally know why Sue is not afraid of others secretly learning it.
Even if the ingredients and process are placed in front of you, others can't learn it.
That kind of knife skill, that kind of magic, and that kind of cooking, go and learn it. "
In a restaurant, a boss hurried into the shop and asked impatiently, "How did you finish it so quickly? It looks so fresh and tender. Did you record the video?"
"Yes, but …" The chefs who were watching the live broadcast all smiled bitterly.
"But what? Hurry up and learn," the boss said anxiously.
"We didn't learn it." The chefs wanted to cry but had no tears.
"Did he deliberately use the camera to cover up the key parts?" The boss frowned and said.
"No, but … sigh, see for yourself."
The chefs played the recorded video. When the boss saw it, he was dumbfounded. Is he cooking or playing magic?
In another restaurant, the boss and the chefs were watching the live broadcast. After a while, the boss jumped out and said, "Who can learn this method?"
All the chefs were silent.
The boss added, "Whoever can do it will get their salary doubled."
The chefs were still silent. Some opened their mouths but in the end, they didn't have the courage to speak.
It was tempting to double their salary, but even if they risked their lives, they couldn't do it.
At the same time, similar scenes were happening in the major restaurants.
At first, everyone was very excited, but as they watched, a sense of powerlessness arose in their hearts. This was not learned at all.
They continued to watch the live broadcast helplessly. They saw Sue.
He also served a bowl of papaya porridge for the food critics and made a cup of six-inch green tea for each of them.
They smelled the aroma of the fish and papaya porridge and couldn't wait to dig in. After a mouthful, they were all shocked to the extreme. Their expressions were incomparably intoxicated, but they couldn't speak.
They were like a group of refugees from the slums. They swept away the grass carp and papaya porridge in the sky like a whirlwind, and then carefully tasted the six-inch green tea. Their slow enjoyment made the audience in the live broadcast room so anxious that they wanted to curse.
"Mr. Su, a few months ago, I thought that your cooking skills had reached the pinnacle, but now, you have refreshed my understanding again. Maybe there is no best, only better." Zhou Xian gave a very high evaluation.
"I finally know why Michelin is willing to give you a Samsung evaluation. Everyone knows that fish fillets are about knife skills and heat control, but I can't tell how perfect the knife skills and heat control are to make the fish so delicious. The cooking process is clearly in front of me, but I can't fully understand the mystery. This is beyond my understanding.
This Sky grass carp is the most perfect dish I have ever eaten in my life.
And this papaya porridge, at first glance, looks ordinary, only papaya and porridge, but it is sweet and delicious, refreshing.
There's also this Six Inch Green Tea. Drink a cup after a meal. It refreshes the mind and refreshes the mind. I've also tasted all sorts of good teas, but I can't tell what kind of tea it is, "another food critic praised.
"I only have one word to describe it — perfect." Another gourmet had an intoxicated look on his face, as if he was still savoring the delicacy he had just eaten.
The rest of the food critics also gave very high evaluations. Many people in the audience recognized them. Needless to say, Zhou Xian, the sharp-tongued gourmet, other than him, the others were also very respectful and professional. Their reviews were always factual, and they all praised the food, which was absolutely delicious.
Many restaurant owners who had been evaluated by them were envious and jealous. Why didn't these food critics give such comments to their own restaurants?
Looks like Sue.
The dishes he made were really delicious to another level.
Then, Sue.
He asked the people from the State Food and Drug Administration to check the Sky grass carp, the remaining papaya porridge, and the Six Inch Green Tea in the pot. The result was obvious. There was no poppy shell, and there was nothing wrong.
"Ridiculous. How could something like poppy shell match such a delicious dish?" Zhou Xian shook his head and said.
"Only some people who don't know the industry would believe this kind of rumor," another food critic said.
"It turns out to be a rumor. There was no poppy shell at all."
"I have said that poppy shell will only make people addicted to it. It won't increase the taste, and it won't make people young and healthy. It's obviously a rumor, but some people actually believe it."
In this way, the rumor about poppy shell could be said to be self-defeating. With the testimony of the gourmets and the people from the State Food and Drug Administration, there was nothing to doubt.
It could be expected that after such a disturbance, Sky grass carp would not only be cleared of suspicion, but also become more popular. Its business would be so good that other restaurants could only look at it and feel powerless.
What made them even more helpless was that the cooking process had been clearly displayed in front of them, but they couldn't learn it.
At this time, Sue said.
"Everyone has seen that the State Food and Drug Administration and the gourmets have verified that there is no poppy shell. Now there is no more doubt, right?
I have proved my innocence, right?
Today, in addition to proving my innocence, I have another purpose for cooking in this live broadcast … "
Speaking of this, Sue deliberately paused to make everyone very confused.
He purposely paused for a moment, causing everyone to be puzzled. There was another purpose?
Sue deliberately paused to make everyone very confused. Another purpose?
Then he said, "I believe everyone has seen the cooking process just now. To be honest, I am not afraid that you can learn it, but I am afraid that you can't learn it. I suggest you go back and watch it in slow motion, so that you can see it more clearly. There are many details in it.
If anyone has learned more than 70%, you can come to me. Sky Grass Carp Restaurant welcomes you.
I will give you the best salary and treatment, teach you the cooking methods of the other two dishes in the supreme VIP area, and let you taste the food in the supreme VIP area. "
As soon as this was said, the chefs at the scene, including Mao Weixian, as well as the chefs watching the live broadcast and the audience, suddenly burst into an uproar, setting off a great uproar.
Those restaurant owners, on the other hand, were shocked.
They suddenly felt that they seemed to have fallen into a trap, and a strong sense of crisis arose.