In a restaurant, the owner hurriedly turned off the live broadcast, but he also knew that it was too late. Because just now, Sue's words must have been heard by the chefs.
The chefs must have heard what he said and probably remembered it in their hearts.
"Are you thinking that after you learn the dish Sky grass carp, you will go to the Sky Grass Carp Restaurant?" The owner stared at the chefs and questioned.
"No, no."
The chefs shook their heads, but they were thinking that if they were lucky enough to learn 70% and were lucky enough to join the Sky Grass Carp Restaurant, the salary was high, and they could learn the top cooking skills. They could also taste the food worth hundreds of thousands of yuan that could make people young and healthy. Who wouldn't go there?
Of course, they would not say what was in their hearts. The difficulty of the Sky grass carp was not ordinary. Even if they learned 70%, they might not be able to learn it. If they said it, they would offend the owner, and then they would not be qualified to jump to the Sky Grass Carp Restaurant. Wouldn't that be miserable?
"Don't think that I don't know what you are thinking. If any of you can learn 70%, I will give you better treatment. If he pays 10,000 yuan a month, I will pay 15,000 yuan.
There is a saying that it is better to be the head of a chicken than the tail of a phoenix. Don't listen to Sue.
It sounds so nice. If you go to the Sky Grass Carp Restaurant, you may not be valued, but you can be a head chef here. So don't rush to jump ship. You can eat and drink well here. Do you understand? "
The boss said. Of course, he also knew that everyone was an adult and had their own ideas. The effect of his words was probably negligible.
The owners of the major restaurants who wanted to learn cooking secretly were so depressed that they wanted to curse. They all felt that Sue had already buried a mine among their chefs.
He had already buried a landmine among their chefs. Who knew when it would explode and dig out a chef.
Moreover, it was not an ordinary chef, but a chef with the best hidden talent.
In addition to the restaurant owner, other onlookers and chefs from all over the country were excited. Even the housewives who could only cook two home-cooked dishes seemed to see a huge opportunity.
"What the hell, Sue?
Isn't this equivalent to openly accepting apprentices? "
"Heavens! As long as I can master 70% of that dish, I will have a chance to become his disciple?
Not only is the salary high, but you can also taste the delicacies of Sky of Grass and Carp VIP Zone, which cost at least 100,000 yuan per meal. "
"Great, my chance to fly to Huang Pengda has come."
"The commenter above is so funny. Are you sure you can learn that dish?"
"How would we know if we don't try?
I'm going to buy some fish and start learning. "
"Hehe, I bought it a long time ago. Let's get started."
"Sharpening the knife won't delay the work of cutting firewood. I've decided to learn by slow motion playback first."
Sue
The temptation of his words was too great. For a time, there was a craze of people learning to cook fish. Some people who only knew how to cook scrambled eggs with tomatoes also felt that they might be the future peerless divine chef whose talent had not been unearthed. They couldn't help but buy fish to cook at home. However, most of them felt deep despair after cooking it once, twice, or thrice.
There were still some people who persisted. There were also some skilled chefs who made a meal according to the recipe. It was really delicious. Sue
The ingredients and cooking methods chosen were extremely perfect. Although it was not a secret recipe, it was better than a secret recipe.
However, it was just delicious. Compared with Sue's cooking, it made people drool.
What he did made people drool with just one look. It was completely different.
It was even more impossible to sell it with papaya porridge and six-inch green tea for 100,000 yuan.
There were also some real masters of cooking. After failing several times, they began to watch it in slow motion and studied it carefully.
However, when they saw it, they were shocked. The more they watched, the more shocked they became.
"Oh my god, every time he cuts down, it seems that he cuts it directly, but in fact, he follows the texture of the fish."
"Follow the texture of the fish fillet. I've already learned this. Cutting fish fillets pays attention to the angle. Isn't this common sense?"
"No, I'm not talking about the angle. I'm talking about cutting along the texture. If you look closely, the fish doesn't look like it was cut off by a knife. Instead, it looks like it's made up of pieces. He's just taking the pieces apart."
"That's impossible. Is it a coincidence?"
"It's not a coincidence. Look at this knife, and then look at this knife, and then look at this knife again. Every knife is like this.
And because he is so fast, every piece of fish seems to be flowing with life and still alive. "
"Oh my god, how is this possible?"
"After hearing what you said, I observed the cutting method of other ingredients. It seems that it is not simple cutting.
You see, every knife is unpredictable. "
"Why do you sound more and more mysterious? It's just cutting onions."
"Look at the fish in the pot. It seems that it is just a simple pouring, but when you look carefully, the fish is evenly scattered, and no piece is close to each other. Then the hand holding the pot handle moves, and the hot oil is slightly turned, just covering each piece of fish.
Look at the stir-frying process. At first glance, the fire seems to burn the whole pot, but in fact, the control inside is extremely meticulous, and the control of the fire is meticulous. That's why the big fire does not burn the fish. "
"How is this possible, unless he can control the fire."
"Following the texture of the knife and stir-frying the fire. Is he a god?"
"Today, I've really opened my eyes."
"F * ck, I give up. I don't want to learn, okay?"
"I think you may be thinking too much. Maybe there are some coincidences, and it is not so mysterious. Moreover, Sue did not say that I need to learn all of it.
As long as I can learn 70% of it, it will be enough.
I made one with my heart, and it feels very perfect. I should have at least reached 70%, or even 80%. "
"I also made one. My wife ate it and said it was super delicious."
"I think I have learned enough. Tomorrow, I will go to Sky Grass Carp Restaurant to apply."
This made many of the cooking experts who were still studying it wonder if they were really thinking too much. Did those people who went to apply for the job before them really pass the test?
However, soon, news came out from Sky Grass Carp that dozens of people applied in one day, but none of them reached 30%. Sue did not even go to the scene.
Because they could not even pass the test of the head chef of Sky Grass Carp Restaurant, Mao Weixian.
At first, those people were not convinced, but after Mao Weixian made a dish with ordinary fish and let them taste it, they were all convinced.
The video of Mao Weixian cooking fish was also filmed and posted on the Internet.
Obviously, he was learning from Sue.
Moreover, it seemed that he had learned that dish exactly the same in many aspects.
"Our guess was right. When cutting the fish and even cutting the ingredients, he followed the texture."
"It is indeed necessary to control the fire so exquisitely."
"This Mao Weixian's cooking is very good, and he learned it on the spot. He is one step ahead."